English menu is available for your convenience
*McDonald’s Japan’s allergen information only covers 8 ingredients which must be indicated on the label and 20 which are recommended by Japanese Food Labeling Standard (Food Labeling Act) as of September 2024.
You can also place an order in English on our official app. Several restaurants also have English menus on hand, so please ask our crew if you are looking for an English menu.Labeling required by law for 8 ingredients
Labeling recommended by law for 20 ingredients
Allergen key
| Used as ingredients (excluding frying oil). | |
| Used as ingredients for frying oil. | |
| Shared/comes in contact with ingredients at the factory production line or during cooking at the restaurant. | |
| Not used as ingredients. |
Allergen Information
McDonald’s Japan’s allergen information only covers 8 ingredients which must be indicated on the label and 20 which are recommended by Japanese Food Labeling Standard (Food Labeling Act) as of September, 2024.
We occasionally make changes to the ingredients used during the food manufacturing/preparation process. We provide the latest information with the updates on the changes to specifications and ingredients, so please check the information at each time of use.
*The allergens are handled with extreme care at facilities and restaurants. However, the provided information is not absolute since ingredients may come into contact with other allergens during the cooking process in the restaurants (cross-contact of allergens*).
*Sensitivity to allergens varies greatly amongst individuals and on one’s physical condition. Please check the latest allergy information before purchasing and consuming the product. It is recommended to seek advice from your healthcare professional.
*For customized products, exact information may vary. Please be aware that customization is not a service that completely eliminates allergens.
*Very small amounts of allergens may be unintentionally mixed in during the food manufacturing/preparation process even if they are not used as ingredients of the food, that is called "Cross-contact" (also known as cross-contamination of allergens) may occur when very small amounts of allergens are unintentionally mixed during the food manufacturing/preparation process even if they are not ingredients of the product.
*Details of products containing allergens is only available in Japanese on the McDonald's Japan website.
Product Weight: 174g/piece
Nutritional Information
McDonald’s Japan nutritional information shows the numerical values derived from the nutritional analysis on standard product specifications and preparations based on the "Food Labeling Standards" (Food Labeling Act).
For parts of the ingredients, the information is obtained without analysis by referring to the "Standard Tables of Food Composition in Japan 2015 (Seventh Revised Version)" (Ministry of Education, Culture, Sports, Science and Technology).
*If the amount is minimal, it is shown as "0", and if the analysis has not been conducted on the item, it is shown as "-".
*The "Product Weight" and "Nutrition Facts" show reference values and may be slightly different from the amounts contained in the actual products.
* Please be aware that exact information may vary for customized products.
*Details of product nutrition information is only available in Japanese on the McDonald's Japan website.
*The information provided is based on the most current ingredient information available. As data may be updated at any time, please confirm the date last updated.
*Some products, such as limited time offer promotions may not be listed.
*If you require information on this, please visit the Inquiry page to contact us.
