We are continuing our efforts to achieve the best food management system in the world.Food Quality & SourcingFrom farm to customer, we work with suppliers and experts to serve products that meet a variety of standards.The Supplier Quality Management System (SQMS) and our Distributors Quality Management Program (DQMP) are embedded from farm to customer to meet a variety of rigorous protocols and reduce a variety of food safety risks.PLACEHOLDER17McDonald’s Sustainability Report 2023https://www.mcdonalds.co.jp/sustainability/food/IntroductionOur Planet* A more robust food safety management system that consists of McDonald’s expecta-tions, based on GFSI benchmarkGAP (Good Agricultural Practice)Percentage of lettuce producers with Global G.A.P. Plus Add-on certificationSQMS*Percentage of suppliers that meet SQMS requirementsJobs, Inclusion & EmpowermentAs a business that provides safe and secure food prod-ucts, we provide training on the approach and values toward food safety to all of our staff. We are also working with individual suppliers to foster a food safety culture and build a more robust system.DQMP(Distributors Quality Management Program)Number and percentage of distribution cen-ters that have been audited by a third party and met our standards15 locations 100%Food Safety Visits to RestaurantsNumber and percentage of restaurants that met audit requirements conducted by exter-nal inspection companiesApproximatelyCommunity ConnectionData<As of December 2023>We will continue to serve safe, secure, and high-quality meals. There is no end to food safety.Food Safety Risk ManagementBuilding a Food Safety CultureFood Safety100%100%Food Safety Strategy3,000 100%
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