McDonald’s takes hygiene management seriously in all areas of our restaurants to ensure that our customers can visit McDonald’s with peace of mind.We take seriously the responsibility to ensure health and safety in our restaurants from man-agement to preparation and selling of food. In addition to temperature control of food materials and cooked foods, we complete a variety of daily safety tasks from monitoring the temperature of food materials as well as cooked foods to water quality checks and the degradation of frying oil.Food Quality & SourcingRelated Dept.-Data Entry-SaveRestaurantRGMConsultantManagersDirector19McDonald’s Sustainability Report 2023https://www.mcdonalds.co.jp/sustainability/food/sanitation/Hand WashingOur crew members implement thorough hand washing every hour at minimum, from fingertips to elbows.Cleaning and Disinfection of Cooking UtensilsCooking utensils are cleaned and sanitized regularly to ensure that they are always clean before use.Full Use ofAlcohol DisinfectantsAlcohol disinfectants are used in all frequently used areas such as doorknobs and seating areas.We also provide learning opportunities through various manuals and e-learning programs to en-sure that our staff understand and practice food safety correctly. In addition, audits are conducted periodically by a third-party professional institu-tion to ensure that health and safety manage-ment is properly implemented at our restaurants.IntroductionOur PlanetAs part of our focused approach to food safety and secu-rity, each of our nationwide restaurants is equipped with a tablet installed with the “Digital Food Safety System” to conduct food safety checks daily.More than 30 items are checked efficiently and accu-rately through the use of the tablet device and Blue-tooth-ready thermometers. This includes food tem-perature measurement, health and safety management, maintenance of a clean kitchen environment, cooking procedures, and verification of staff performance.An alert message appears if there is a problem, prompts staff to pursue the cause, and suggests remeasurement or other solutions on the spot to ensure quick action.Jobs, Inclusion & EmpowermentCommunity ConnectionDataActions that Support Safety and SecurityHealth and Safety in Our RestaurantsUse of Digital Food Safety forCentralized Management and Data StorageOfficeField
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