PLACEHOLDEROur supply chain spans various countries and industries. Together with our suppliers and pro-ducers, we conduct responsible sourcing.Food Quality & SourcingWe are advancing sustainable sourcing of food materials in consideration of forests, water resources, and ecosystems.FSC® Certified(Forest Conservation)All paper containers, packaging, tray liners, and wooden cutlery provided to customers at our restaurants are made from FSC-certified paper and wood.For more information, please visit the FSC Japan websiteRainforest Alliance Certified (Sustainable Agriculture)The coffee we serve to our customers is 100% grown by farms that have obtained Rainforest Alliance Certifi-cation to conserve forests and ecosystems and provide workers with appropriate working conditions.BeefWe are aiming toward the goal of sourcing beef from deforesta-tion-free supply chains. Globally, McDonald’s achieved 98.5% of this goal.MSC-C-5738421McDonald’s Sustainability Report 2023IntroductionOur PlanetFor more information, please visit the Rainforest Alliance websitehttps://www.mcdonalds.co.jp/sustainability/food/Jobs, Inclusion & EmpowermentMSC Certified(Fishery Resource Conservation)Whitefish used in our Filet-O-Fish® is MSC certified and comes from sustainable, environmental-ly friendly fisheries for the natural Alaskan pollock.For more information, please visit the MSC Japan websiteRSPO Certified(Sustainable Palm Oil Procurement)The production of palm oil without taking into consideration the environment and local communi-ties can lead to a large-scale loss of tropical rainforests and a variety of species.We use palm oil certified sustain-able by the Roundtable on Sus-tainable Palm Oil (RSPO).SoyWith regard to soy, a standard ingredient in chicken feed, we purchase credits from the Roundtable on Responsible Soy (RTRS) certification.Community ConnectionDataWe are considering the global environment, biodiversity, and the people who work in our supply chain.Sustainable Sourcing of Food and MaterialsResponsible Sourcing
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