Animals raised properly throughout their lives are essential for providing safe and high-quality food and this cannot be achieved without the understanding and support of our suppliers and producers.Food Quality & SourcingMcDonald’s requires its meat processing plants of food material origin to comply with Animal Health & Welfare (AHW), HACCP/GMP, BSE Firewall, Supplier Workplace Environmental Management Program (SWA), and other requirements. Mc-Donald’s, suppliers, and auditing companies work together to conduct audits to ensure that these requirements are met. AHW audits ensure that cattle/chicken/pig are slaughtered (meat processing) in a humane manner according to their nature and slaughter process. McDonald’s suppliers can only source meat from meat processing plants that meet the criteria of these audits and are placed on the Approved Supplier List (ASL) as an approved supplier. The beef, chicken, and pork used by McDonald’s Japan are sourced from a supply chain that meets McDonald’s sourcing standards.BeefFrom cattle raising to meat process-ing, we make the health and welfare of animals a priority. The use of antibiotics for growth-promoting purposes has been banned in products for McDonald’s Japan.22McDonald’s Sustainability Report 2023IntroductionClick here to learn more about Global McDonald’s Animal Health & Welfare initiatives.Our PlanetJobs, Inclusion & EmpowermentChickenWe are committed to sourcing chicken raised in a better environment. The use of antibiotics for growth-promoting pur-poses has been banned in products for McDonald’s Japan.Community ConnectionPorkWe are committed to sourcing pigs raised in a better environment.DataWe are committed to sourcing with more focus on animal health and welfare across the globe.Animal Health & WelfareAnimal Health & Welfare
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