e［%］]raey/lk[ ]raey/lk[ ]raey/lk[ 2 emssons2 emssons2 emssonsnoitpmusnocygrenEnoitpmusnocygrenEnoitpmusnocygrenE2/year]2/year]2/year][kg/ 1 ]seasn]raey/2stnaruatser ll]raey/t[ etsawdoof l]raey/snot dnasuoht[TotaFood recycseasnl foodwasteper 1 illii i OC-t[ snossme tneavuqeonyenonyenng ratneynoneynoatoTilli i iliilliillinsaesnsaes] 1 repgk[ 1 repetsawdooFCOCOCO [t-CO [t-CO [t-CO 0ii 0ii ii0l l m m m l m l Aiiil0Trends in Waste (all restaurants)Food waste per 1 million yen in sales & food recycling rateEnergy Consumption & CO2 EmissionsRestaurant averageFood Waste & Food Waste per 1 million yen in salesEnergy Consumption & CO2 EmissionsRestaurant average, 1000 cash register unitsCFC Emissions (all restaurants)*Calculated from April to March of the following yearData36McDonald’s Sustainability Report 2023* Target for fast food restaurants to contain food waste based on the Food Recycling Law = Below 83.3kg per 1 million yen in salesIntroductionOur PlanetFood Quality & SourcingJobs, Inclusion & EmpowermentCommunity Connection250,000200,000150,000100,00050,0002019FoodPaper1801501209060302019ElectricityGas20202021PlasticWrapping and others202020212022CO2400,000380,000360,000340,000320,000300,00020222023Food waste per 1 million yen in sales202380604020959085807570656055201920202021Electricity20192020Food recycling rate706560555020222023GasCO220212022Total food waste16,00015,50015,00014,50014,00013,50013,00020191401301201101002023Food waste per 1 million yen in sales20202021202220230.300.250.200.150.100.050.002019202030252015202120224,0003,0002,0001,00020182019ElectricityGasCO20.600.550.500.450.400.3520230.30202020212022Our PlanetEnvironmental Data TrendsEnergy Consumption & CO2 EmissionsCompany-wide
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