0 restaurants 0%0 casesPLACEHOLDERPLACEHOLDERMSC-C-57384Number/percentage of restaurants that received serious violations from food safety audit institutionsNumber of food poisoning outbreaksBeefPercentage of sourcing from deforestation-free supply chainsSoyPercentage of purchased credits for RTRS* certification for soy in chicken feedNumber of company-oper-ated restaurantsTotal number of employees(full-time employees)TurnoverratePaid leave acquisition rateAverage hourly wage by regionThe minimum wage is set by each prefecture. In 2023, the national average was 1,004 yen. We guarantee a 100% minimum wage in all regions and set competitive pay levels based on the level of roles and responsibilities under McDonald’s global compensation policy.Percentage of female restaurant managersTurnover rateReturn to work rate after parental leavePercentage of femaleexecutivesNumber of franchised restaurantsTotal monthly overtime hours (company-wide)Male childcare leave acquisition rateCompliance with labor-related laws and regulationsMcDonald’s is a people busi-ness, and as such, we place importance on strict compliance with laws and regulations in our training and systems.GenderratioMaleFemalePercentage of femalemanagers2030 target40%Data37McDonald’s Sustainability Report 2023ra.org/jaGAP(Good Agricultural Practice)Percentage of lettuce producers with Global G.A.P. Plus Add-on certificationSQMS(Supplier Quality Management System)Percentage of suppliers who met a more robust food safety man-agement system that consists of McDonald’s expectations, based on GFSI benchmarkFSC® Certified (Forest Conservation)Percentage of FSC-certified paper containers and packaging for customers, tray liners and wooden cutleryRainforest Alliance Certification(Sustainable Agriculture)Percentage of coffee beans certi-fied by Rainforest AllianceDQMP(Distributors Quality Management Program)Number and percentage of distribution centers audited by a third party and met our standardsFood Safety Visit to RestaurantsNumber and percentage of restaurants that met audit requirements conducted by external inspection companiesApproximately MSC certified (Fishery Resource Conservation)Percentage of caught whitefish for Filet-O-Fish® from MSC-certified fisheriesRSPO certified(Sustainable Palm Oil Procurement)Percentage of RSPO-certified fry oilIntroductionOur PlanetFood Quality & Sourcing* Figures from McDon-ald’s Global* Roundtable on Re-sponsible SoyJobs, Inclusion & EmpowermentCommunity Connection*Figures are company-operated restaurant staff* Percentage of full-time & company-operated restaurant staff in 2023<As of December 2023>Food Quality & SourcingFood SafetyResponsible Sourcing15 locations 100%Jobs, Inclusion & Empowerment32.7%29.4%62.0%38.0%25.5%2.3%57.1%6.2%100%18.4 hours29%100%100%100%100%3,000 100%100%100%98.5%100%8782,6332,104
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