2023 Highlights15 locations 100%Approximately 3,000 100%P17From farm to customer, we work with suppliers and experts to ensure that our products meet a variety of standards.Percentage of lettuce producers with Global G.A.P. Plus Add-on certificationPercentage of suppliers that meet SQMS requirementsDQMPNumber and percentage of distribution centers audited by a third party and met our standardsNumber and percentage of restaurants that met audit requirements conducted by external food quality auditorsIntroductionP20We serve Happy Meal® sets with an even higher level of safety and security.Removal of synthetic flavors and colors in Happy Meal setsP21We actively source sustainable ingredients, taking into consideration forests, water resources, and ecosystems.Percentage of white fish caught for Filet-O-Fish® from MSC-certified fisheriesRainforest Alliance certified coffee beansP22RSPO-certified palm oil for frying oilFSC®-certified paper containers and packaging for customers, paper straws, wooden cutlery, tray liners8McDonald’s Sustainability Report 2023* SQMS: A more robust food safety management system that consists of McDonald’s expectations, based on GFSI benchmark* DQMP: Distributors Quality Management ProgramOur PlanetFood Quality & SourcingJobs, Inclusion & EmpowermentCommunity ConnectionData<As of December 2023>Food SafetyOur Responsibility TowardChildren’s Health and NutritionResponsible SourcingAnimal Health & WelfareFood Quality & Sourcing100%%100%100%100%100%100%100%
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