15 locations100%Approximately 3,000 100%P24P20*DQMP: Distributors Quality Management Program10P23P25<as of="" december="" 2024="">Introduction2024 HighlightsMcDonald’s Receives the MSC Japan Award 2024* SQMS: Supplier Quality Management System. A more robust food safety management system that consists of McDonald’s expectations, based on Global Food Safety Initiatives (GFSI) benchmarks McDonald’s Japan has won the MSC Japan Award in the Food Service category, held for the first time in 2024. This award recognizes businesses that promote MSC-certified marine products in Japan.We began sourcing caught pollock for Filet-O-Fish® from MSC-certified fisheries in July 2015 and obtained MSC CoC certification in October 2019. Today, the Filet-O-Fish package comes with the MSC blue label.Our PlanetPercentage of caught whitefish for Filet-O-Fish from MSC-certified fisheriesPercentage of FSC®-certified paper containers and packaging for customers, tray liners and wooden cutleryPercentage of coffee beans certified by Rainforest AlliancePercentage of RSPO-certified fry oil Jobs, Inclusion & EmpowermentPercentage of suppliers who met SQMS requirementsDQMPNumber and percentage of distribution centers audited by a third party and met our standardsNumber and percentage of restaurants that met audit requirements conducted by external inspection companiesRemoval of synthetic flavors and colors in Happy Meal sets*Mass Balance CertificationDataMcDonald’s Sustainability Report 2024Community ConnectionFood Quality & SourcingFood SafetyOur Responsibility Toward Children’s Health and NutritionAnimal Health & Welfare100%100%100%100%100%100%Responsible SourcingFood Quality & Sourcing </as>
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