Our Planet16Electric motorcycles for delivery serviceInstallation of EV quick chargersCarbon-Free Initiatives●Planned Maintenance System (PMC)●Planned Replacement of Energy-Efficient Equipment●Installation of LED Lights and Demand Monitoring DeviceRestaurant staff implement the inspection and cleaning of equipment according to a set schedule. “Planned Maintenance System,” a calendar-based system that allows any of the restaurant staff to per-form maintenance, contributes to the maintenance of equipment efficiency and reduction of energy waste.Restaurants’ existing equipment, including air-condi-tioners, freezers, and refrigerators, are replaced sys-tematically with models that come with higher energy consumption efficiency (energy-saving equipment).LED lights, which are highly effective in reducing envi-ronmental impact, are installed when restaurants are renovated, or lighting equipment is replaced. A de-mand monitoring device that tracks real-time electric-ity usage and generates an alarm when power exceeds a set limit is installed to curb wasteful power use.We are switching to electric motorcycles with low CO2 emissions to deliver ordered items.EV quick chargers are installed at select locations. Renewable energy is used for charging, achieving net-zero CO2 emissions. We will continue to work on our infrastructure to ensure readiness for the growth of electric cars that produce fewer CO2 emissions.Jobs, Inclusion & EmpowermentDataMcDonald’s Sustainability Report 2024IntroductionCommunity ConnectionFood Quality & SourcingEnergy Conservation InitiativesWe are implementing a variety of energy conservation initiatives at our restaurants 24 hours a day, 365 days a year.Initiatives in LogisticsAs initiatives to reduce energy consumption during the transportation of ingredients and materials, we are standardizing and improving the efficiency of delivery operations in the supply chain.Use of Domestic Woodin Restaurant BuildingsIn support of the purpose of the “Wood Change” initiative promoted by the Forestry Agency, we are ac-tively using domestic wood wherever possible, such as wood frameworks instead of steel and portions of the exterior for new, remodeled, or rebuilt restaurants. As of the end of December 2024, a total of 125 restau-rants have been built with wooden frameworks and 320 restaurants with wood exteriors.
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