PLACEHOLDER15 locations 100％Approximately 3,000100％SQMS＊From farm to customer, we work with suppliers and experts to serve products that meet a variety of standards.The Supplier Quality Management System (SQMS) and our Distributors Quality Management Program (DQMP) are embedded from farm to customer to meet rigorous protocols and reduce a variety of food safety risks.We are continuing our efforts to achieve the best food management system in the world.20<as of="" december="" 2024="">Food Safety Visit to RestaurantsFood Quality & SourcingPercentage of suppliers that meet SQMS requirementsDQMPOur PlanetJobs, Inclusion & EmpowermentNumber and percentage of distribution centers that have been audited by a third party and met our standards* A more robust food safety management system that consists of McDonald’s expec-tations, based on GFSI benchmarksAs a business that provides safe and secure food prod-ucts, we provide training on the approach and values toward food safety to all of our staff. We are also working with individual suppliers to foster a food safety culture and build a more robust system.DataMcDonald’s Sustainability Report 2024IntroductionCommunity ConnectionNumber and percentage of restaurants that met audit requirements conduct-ed by external inspection companies100％Food SafetyFood Safety Risk ManagementBuilding a Food Safety CultureFood Safety Strategy </as>
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