The products we serve to customers are managed by our own quality and food safety management system based on international standards, such as the GFSI benchmarks, which are embedded from farm to process-ing plants, logistics, and food preparation at our restaurants. PACE, HACCP, and other sanitation manage-ment methods are adopted by our restaurants to manage product safety.We require our suppliers to comply with the Supplier Code of Conduct. This code of conduct contains fundamental principles for partnering with McDonald’s and stipulates relevant laws and regulations, human rights, work environment, environmental conservation, and business integrity. Details regarding the code of conduct are specified in the “Supply Chain Human Rights Program (SCHR),”* and suppliers are expected to implement and maintain this program.We hold a Supplier Summit every year to share our business and future growth plans with our suppliers within and out-side of Japan. Food safety and quality, sustainability, and other goals are shared, reviewed and implemented together to strengthen our partnership.21Traceability SystemCrisis Control Product Inspection Program, etc.FSSC22000/BRC/IFS/SQF etc.RestaurantLogistics/Warehouse●Supplier SummitFood Quality & SourcingFarm assessmentWater quality controlPesticide, fertilizer management, occupational safetyGMPSupplier Code of ConductProcessingConfirm the effectiveness of the system through an audit programGMP/HACCPRelevant laws, regula-tions and requirementsPACEGlobal G.A.P.Plus Add-onDQMPSQMSFarm* Changed from the previous program to SCHR in Jan-uary 2025. SCHR includes 4 audit scheme items. *1 Global G.A.P.Plus Add-on: Good Agriculture Practice *2 SQMS: Supplier Quality Management System *3 DQMP: Distributer Quality Management Program *4 PACE: Performance And Customer Excellence to improve operations and provide consulting platform *5 HACCP: Hazard Analysis and Critical Control Point*1etc.Our PlanetEnviron-mental Conserva-tionBusiness IntegrityBusiness EthicsJobs, Inclusion & EmpowermentHACCP*5 (factories)Product inspection program*3*2etc.*4etc.er Quality Management System (SQMS), a food safety manage-ment system in line with the Global Food Safety Initiatives (GFSI) founded by relevant laws and regulations including McDonald’s additional quality standards. We conduct various tests and eval-uations including sensory evaluation, and microbiological and physiochemical test analysis to ensure quality assurance.We have a traceability system with the ability to trace back the production history from finished goods to raw materials. This will enable us to quickly identify root causes as well as implement countermeasures in case of an incident.DataMcDonald’s additional quality standardsGFSI approval schemeHACCP (restaurants)GMPSSOPMcDonald’s Sustainability Report 2024IntroductionHuman RightsWork Envi-ronmentSafety and HygieneEnvironmentCommunity ConnectionHACCP (logistics)GWP・GDPQIP (Quality Inspection Program)etc.Supply Chain Human Rights Program (SCHR)An audit program to ensure the implementation and maintenance of the Code of ConductCompliance with Rele-vant Laws and Regula-tionsLaborQuality Assurance System - From Farm to CustomerFundamental Principles for SuppliersFood Manufacturing Process ManagementThe food production process is managed by McDonald’s Suppli-Traceability
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