McDonald’s takes hygiene management seriously in all areas of our restaurants to ensure that our customers can visit McDonald’s with peace of mind.We take seriously the responsibility to ensure health and safety in our restaurants from management to preparation and selling of food. In addition to temperature control of food materials and cooked foods, we complete a variety of daily safety tasks from monitoring the temperature of food materials as well as cooked foods to water quality checks and the degradation of frying oil. We also provide learning opportunities through various manuals and e-learning programs to ensure that our staff understand and practice food safety correctly. In addition, audits are conducted periodically by a third-party professional institution to ensure that health and safety management is properly implemented at our restaurants.●Digital Food Safety System22Food Quality & SourcingHand WashingCleaning and Disinfection of Cooking UtensilsCooking utensils are cleaned and sanitized regularly to en-sure that they are always clean before use.Full Use of Alcohol Disin-fectantsAlcohol disinfectants are used in all frequently used areas such as doorknobs and seating areas.●Digital PMCOur restaurants use tablet devices to manage hygiene control, equipment maintenance, and cleaning.This has improved operability and accuracy compared to conventional paper-based management. For exam-ple, some data is submitted automatically.As part of our focused approach to food safety and security, each of our nationwide restaurants is equipped with a tablet installed with the “Digital Food Safety System” to conduct food safety checks daily.More than 30 items are checked efficiently and accurately through the use of the tablet device and Bluetooth-ready thermometers. This includes food temperature measurement, health and safe-ty management, maintenance of a clean kitchen environment, cooking procedures, and verification of staff performance. An alert message appears if there is a problem, prompts staff to pursue the cause, and suggests remeasurement or other solutions on the spot to ensure quick action.Our Planned Maintenance Calendar (PMC) has been converted from paper to digital. This makes entering data easier and enables restaurant managers to make thorough checks and quickly review manuals and work progress. The PMC assists users to not miss items to check and is equipped with an alert function and other tools to enable faster and more accurate task completion.https://www.mcdonalds.co.jp/sustainability/food/sanitation/Our PlanetJobs, Inclusion & EmpowermentDataMcDonald’s Sustainability Report 2024IntroductionOur crew members implement thorough hand washing every hour at least, from fingertips to elbows.Community ConnectionHealth and Safety in Our RestaurantsActions that Support Safety and SecurityUse of Digital Tools for Centralized Management and Data Storage
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