PLACEHOLDERWe are considering the global environment, biodiversity, and the people who work in our supply chain. Together with our suppliers and producers, we conduct responsible sourcing.MSC-C-5738424Food Quality & SourcingMSC Certified (Fishery Resource Conservation)Whitefish used in our Filet-O-Fish is MSC certified and comes from sustainable, envi-ronmentally friendly fisheries for natural Alaskan pollock.For more information, please visit the MSC Japan website.RSPO Certified (Sustainable Palm Oil Procurement)We use palm oil certified as sus-tainable by the Roundtable on Sustainable Palm Oil (RSPO) for fry oil. The production of palm oil without taking into consid-eration the environment and local communities can lead to a large-scale loss of tropical rain-forests and a variety of species.*Mass Balance CertificationSoyWith regard to soy, a standard ingredient in chicken feed, we purchase credits from the Roundtable on Responsible Soy (RTRS) certification.FSC® Certified (Forest Conservation)All paper containers, packag-ing, tray liners, and wooden cutlery provided to customers at our restaurants are made from FSC-certified paper and wood.Rainforest Alliance Certified (Sustainable Agriculture)The coffee we serve to our cus-tomers is 100% grown by farms that have obtained Rainforest Alliance Certification to con-serve forests and ecosystems and provide workers with appro-priate working conditions.BeefWe are aiming toward the goal of sourcing beef from defor-estation-free supply chains. Globally, McDonald’s has achieved 98.8%* of this goal.Our PlanetJobs, Inclusion & EmpowermentFor more information, please visit the FSC Japan websiteFor more information, please visit the Rainfor-est Alliance website.*2023 figureDataMcDonald’s Sustainability Report 2024IntroductionCommunity ConnectionSustainable Sourcing of Food and MaterialsWe are advancing sustainable sourcing of food materials in consideration of forests, water resources, and ecosystems.Responsible Sourcing
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