Percentage of food waste30.9％t-CO2/year t-CO2/restaurantthousand tons/year*Includes outbreak control based on a periodic report for food recyclingthousand tons/yearthousand tons/yearkl/1,000 cash register countCompany-wide food and packages waste amount39Our PlanetElectricity65,057 million kWh/year+0.6％ YoYPercentage of renewable energy15.5％CO2 emissions314,268-5.2％ YoYEnergy usage per 1,000 customers per typeElectricity427.4kWh per 1,000 customers-3.1％ YoYGas (city gas equivalent)30.26m3/year+3.4％ YoYCrude oil equivalent203,622 kl/year+1.1％ YoYGas (city gas equivalent)19.9m3 per 1,000 customers-0.3％ YoYWater5.066 million tons/year+4.5％ YoYBasic unit crude oil equivalent0.2274-2.7％ YoY* Unit denominator: thousand cash register countWater3.3t per 1,000 customers-0.2％ YoYCompany-wide164.6 thousand tons/year+2.8％ YoYFood50.8 Food recycle rate*70.1％Paper43.0 thousand tons/year+3.9％ YoYPlastic5.8 Wrapping and others64.9 +1.8％ YoY+1.5％ YoY-3.3％ YoY+3.3％ YoYCompany-wide203.0kg/million yen-3.3％ YoYFood62.7kg/million yen-4.1％ YoYPaper53.0kg/million yenPlastic7.2kg/million yenWrapping and others80.0kg/million yen-2.6％ YoY-7.7％ YoY-2.9％ YoYDataFood and Packing waste amount per 1 million yen in salesNationwide energy usage per typeOverall energy usage and CO2 emissionsEnergy Consumption & CO2 EmissionsWaste TrendsOur PlanetJobs, Inclusion & EmpowermentMcDonald’s Sustainability Report 2024IntroductionCommunity ConnectionFood Quality & SourcingTarget for fast food restaurants to contain food waste based on the Food Recycling Law = Below 83.3kg per 1 million yen in sales2024 DATA101.8-6.3％ YoYEnvironmental Data Trends
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