McD Sustainability Report 2024-EN e-book

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PLACEHOLDERPLACEHOLDERMSC-C-57384ra.org/ja2030 target40％Approximately 3,000 100％15 locations 100％*Mass Balance Certification34.2％27.8％25.3％Male60.8％Percentage of female execu-tives*1Percentage of female managers*1Compliance with labor-related laws and regulationsMcDonald’s is a people business, and as such, we place importance on strict compliance with laws and regula-tions in our training and systems.Percentage of female restaurant managers*1Number of company-operated restaurants787Total number of employees (full-time employees)Employee engagement*390.1%Number of staff that took maternity, childcare, and nursing care leave*1129Paid leave acquisition rate*160.6%Gender ratio*141Female39.2％<as of="" december="" 2024="">Number of food poisoning outbreaks0 casesBeefPercentage of sourcing from deforestation-free supply chainsSoyPercentage of purchased credits for RTRS* certifica-tion for soy in chicken feedJobs, Inclusion &amp; EmpowermentDataFood Quality &amp; SourcingNumber of franchised restaurants2,201Turnover rate*17.3%Return to work rate after parental leave*1100%Average monthly overtime hours among full-time employees*118.7 hoursWage gap between male and female*282.2%Male childcare leave acquisition rate*461.5%* Figures from McDonald’s Global (2023)*Roundtable on Responsible SoyCalculated from staff survey items related to engagementOur PlanetJobs, Inclusion &amp; EmpowermentPercentage of females’ wages to males’ wagesSerious food safety violationsNumber/percentage of restaurants that re-ceived serious violations from food safety audit institutionsMSC Certified (Fishery Resource Conservation)Percentage of caught white-fish for Filet-O-Fish from MSC-certified fisheriesRSPO Certified (Sustainable Palm Oil Procurement)Percentage of RSPO-certi-fied fry oilDQMP(Distributors Quality Management Program)Number and percentage of distribu-tion centers audited by a third party and met our standardsSQMS(Supplier Quality Management System)Percentage of suppliers who met a more robust food safety management system that consists of McDonald’s expectations, based on GFSI benchmarksFood Safety Visit to RestaurantsNumber and percentage of restaurants that met audit requirements conducted by external inspection companiesFSC® Certified (Forest Conservation)Percentage of FSC-certified paper containers and pack-aging for customers, tray lin-ers and wooden cutleryRainforest Alliance Certification (Sustainable Agriculture)Percentage of coffee beans certified by Rainforest Alliance*1 Full-time employees of McDonald’s Japan*2 Full-time employees and crew members of McDonald’s Japan*3 Full-time employees of McDonald’s Japan and restaurant staff of company-operated and franchised restaurants*4 Full-time workers of McDonald’s JapanAverage hourly wage by regionThe minimum wage is set by each prefecture. In 2024, the national average was 1,055 yen. We guarantee a 100% minimum wage in all regions and set competitive pay levels based on the level of roles and responsibilities under McDonald’s global compensation policy.McDonald’s Sustainability Report 2024IntroductionCommunity ConnectionFood Quality &amp; Sourcing100％100％100％0 restaurants　0％98.8％100％100％100％2,693Employees with disabilities*22.5%Food SafetyResponsible Sourcing </as>