8McDonald’s Sustainability Report 2024PROGRESSOur PlanetJobs, Inclusion & EmpowermentGOALNet-zero emissions by 205050.4% reduction in greenhouse gas emissions from restaurants and offices by 2030 from a 2018 base year50.4% reduction in greenhouse gas emissions in the supply chain (facilities, logistics, plastic packaging) 16% reduction in greenhouse gas emissions from beef (including dairy cattle) and poultryby 2030 from a 2018 base yearSource 100% of guest packaging and Happy Meal toys from renewable, recycled or certified materi-als by the end of 2025Achieve a 40% ratio of female managers by 2030Develop and apply Human Rights PolicyIntroductionClimate ActionPackaging & Happy Meal ToysDiversity, Equity & Inclusion (DE&I)STATUSDATAGreenhouse gas emissions (office)0t Renewable energy sourcing 100%Number of restaurants using electric-ity derived from renewable energyApproximately 520Percentage of all guest packaging items that transitoned to sustainable materials (by weight)88.8%Percentage of female managers25.3%Percentage of female executives 27.8%(in progress)(in progress)Our PlanetJobs, Inclusion & EmpowermentGreenhouse gas emissions (company-operated and franchised restaurants)314,268t-21.3% from a 2018 base year*Emissions from electricity and gasPercentage of renewable energy15.5%Percentage of Happy Meal Toys using sustainable materials39.5%Percentage of female restaurant managers34.2%<as of="" december="" 2024="">DataON TRACKFOCUSCommunity ConnectionACHIEVEDFood Quality & Sourcing・Introduce renewable energy・Energy conservation initiatives・Use of domestic wood in restaurant buildings・Streamline logistics・Waste reduction and recycling・Launched project・ Use of sustainable materials・Promoting women・Develop Human Rights Policy・Introduce Supply Chain Human Rights (SCHR)・Implement Putting People First Visit (PPFV)Goals and Progress </as>
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